Recipe for successful products: stick to your concept & listen to your customers… Some of us just enjoy turning the original Choc-o-Lait stick upwards and eating it straight away... pure, uncompromised delight. So the concept of Choc-Up was born: a chocolate lollypop and an inverted Choc-o-Lait stick come together.
Premium Belgian chocolate with a sublime, creamy ganache core. Eat or lick the Choc-up as a lollypop the good memories, or dip it into your coffee, tea or hot milk to tune your flavour. Sold per 2 sticks, to amplify this guilty pleasure….
How it works:
- Salted Caramel